Baked Salmon With Salad
Serves 1
Ingredients
Salmon:
- 1 salmon fillet
- 2 garlic cloves, minced
- ¼ cup chopped parsley
- ½ cup parmesan (optional)
Salad:
- 1 large tomato, diced
- ½ capsicum, diced
- 1 cup leaves
- 1 small red onion, thinly sliced
- 2 tbsp coriander, chopped
- 40g feta, cubed
- ¼ avocado, diced
- Juice of 2 limes
- Extra virgin olive oil
- Himalayan sea salt
Method
- Preheat oven to 220ºC. Line oven tray with baking paper or aluminium foil.
- Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of baking paper, baking salmon for 10 minutes.
- While salmon is cooking, combine salad ingredients in a large bowl. Squeeze lime juice over the top and drizzle with olive oil. Gently toss, adding salt as needed.
- Remove from oven and remove top piece of baking paper. Top with garlic, parmesan and parsley mixture. Return to oven uncovered and allow to bake for a further 5 to 10 minutes, or until Parmesan cheese is melted and lightly browned.
- Allow to cool for approx. 5 minutes and serve with salad.
