Thai Turkey Balls
Serves 2
Ingredients
- 250g lean turkey mince
- 1 clove garlic, crushed
- ½ cm ginger, grated
- 4 tbsp ground flaxseed
- 1 spring onion, chopped
- 1 zucchini, grated
- Pinch chilli
- 2 tbsp coriander
- 1 tbsp fresh lemon juice
Method
- Combine all ingredients in a bowl until well mixed.
- Roll mixture into balls (about 2 tbsp. per ball) and allow to set in fridge for 30 minutes.
- Preheat oven to 180ºC and line a baking tray.
- Bake in the oven for about 10 minutes, rotate the balls and cook for another 10 minutes or until cooked through.
- Serve with a side salad.
